The project was an ADB flagship technical assistance program that aimed to
improve public health and agri-food trade facilitation potential. The project
had four major outputs including:
Output 1. Regulations for
meeting international food safety standards are developed.
Under Output I, the TA focused on
assisting legislation re-drafting, strategy development and updating
regulations and inspection checklists. This included assistance in the (i).
drafting of new or amended legislation, (ii) development of foundational generic
hygiene regulations across the food industry (that helps encourage shifting
away from individual food product certification), (iii) updating critical
microbiological and chemical testing requirements for specific good groups
based on Codex guidance, and (iv) assistance with risk categorization and
inspection checklists and guidelines to assist improvements in inspection. As a
result new draft Laws on Food Safety were prepared for the Kyrgyz Republic and
Uzbekistan and revisions to the current Law on Food Safety were prepared for
Tajikistan range of new regulations and/or inspection check lists and risk
categorization frameworks have been prepared for Azerbaijan, Kazakhstan, the
Kyrgyz Republic, Tajikistan and Uzbekistan (as specified later in this report)
and a new food safety road map committing to implementation of Hazard Analysis
Critical Control Point (HACCP) has been approved by the Kazakhstan Government
Output 2. Laboratory
rationalization and infrastructure requirements for international food safety
standards identified.
Under Output 2, the TA focused on
providing technical assistance to ensure key food safety laboratories in target
countries had quality control procedures in place and understood the issues
they needed to address in order to secure international accreditation. Training
and procedures were also provided for specific tests where requested.
As a result, key food safety
laboratories in Azerbaijan, Kyrgyz Republic and Turkmenistan were able to
secure national accreditation and four were able to secure international
accreditation in the areas they sought.
Output 3. Capacity of value
chain actors to implement food safety to international standards strengthened.
Under Output 3, the TA focused on
providing in-depth in-country training on Good Hygiene Practices (GHP), Good
Manufacturing Practices (GMP) and HACCP systems to key managers and staff in
food safety agencies in Azerbaijan, Kazakhstan, Kyrgyz Republic and Uzbekistan
- with staff from Georgia able to attend the training in Azerbaijan. With the
onset of COVID 19, online GHP, GMP and HACCP training modules were then
provided to Kazakhstan, the Kyrgyz Republic, Mongolia and Turkmenistan.
This training was well attended -
with 131 public and private sector representatives attending the online
training in Mongolia alone - and demonstrates the interest in adopting more
modern food system control approaches in the region. As a result of the training
Azerbaijan and Kazakhstan have commenced using the materials in their own
training programs and there is increased interest from the private sector in
pursuing HACCP voluntarily.
Output 4. Holistic national
and regional approach to international food safety standards developed.
Under Output 4, the TA attempted
to support the establishment of national food safety networks in target CMCs
and the establishment of a Regional CAREC Food Safety Network but unfortunately
COVID 19 caused such efforts to stall. The TA subsequently provided training to
interested State agencies on how to engage with Codex and apply Codex standards
- under Output 1 - for which there was significantly more interest.
Full details are available: https://www.adb.org/projects/50217-001/main
And here: https://www.bsigroup.com/globalassets/localfiles/en-gb/our-services/international-project/casestudy-carec.pdf